Calling all cooks, both new and experienced! In this class, we will learn to prep, create, and serve delicious sweet and savory meals from all across the globe! From Goulash to Pie, this class is sure to have a recipe to fits every chef's desires! We will be using different recipes from Quarter 3, so both new and returning students are welcome! **No common household or food items may be purchased using instructional funds for this class.*** Enrollment in this course will result in $75 being deducted from the enrolled student's Sage Oak Instructional Fund account. Small materials fee may also apply. Please see MASTER SCHEDULE for class day/time. VLA students may only enroll in Monday classes. Enrollment: PLA FORM / VLA FORM