Hospitality and Tourism 2b: Management, Marketing & Operations


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Full course description

Embark on your journey to becoming a manager in the hotel or restaurant industry by gaining knowledge and developing a variety of skills. Learn about different management styles, laws, and regulations that govern hotels and restaurants as well as how to develop job descriptions and business plans. You’ll also explore how to create menus, advertise vacancies, perform interviews, and understand the financials of the hotel or restaurant.