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Course

Culinary Arts 2: Baking, Pastry, and More!

Self-paced

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Full course description

Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, you’ll build a strong foundation and grow your knowledge of this exciting industry. Explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. Enhance your understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company.